Cranberry macadamia FZB
My boys and I made our first “food zone bar” last year, as an after school snack. Since then, we have been re-creating from a base recipe with awesome combinations. This is one of our holiday favorites ~ perfect either before or after practice. Enjoy!
Preheat oven to 375°
Gather the following supplies:
1 large bowl and spoon
1 sheet parchment
1 large jellyroll pan
Mix following ingredients in one large bowl
2 cups gluten free pancake flour
1/2 (or more if needed) cup macadamia milk
2 tablespoons of oil
3 tablespoon of maple syrup
1/2 cup dark chocolate chips
1 tsp cinnamon
1 tsp vanilla
½ cup macadamia nuts
¼ cup fresh cranberries
Stir first to mix in all ingredients, then add to blender, and grind.
Scoop and press evenly onto parchment covered jelly-roll pan.
Place in oven and bake until golden.
Usually takes 12-15 minutes.
Once cooled, cut into desired convenient shapes and size ~